Bacaro Menu

White Truffle-Scented Jerusalem Artichoke Carpaccio

Drizzle of Crystallized Honey, Smoked Sea Salt, Grated Pecans & Peppery Rocket

Insalate "Tagliatta"

Cut ribbons of baby romaine & radicchio in a red wine & honey vinaigrette with gorgonzola picante & roasted walnuts on a bed of roasted native beets

Roasted Beet & Orange Medley

Organic greens tossed in a citrus vinaigrette on a bed of roasted beets and oranges with Ewe's milk feta, toasted oats & walnuts

Squid & Octopus Salad Drizzled with Sicilian, Orange-Scented Olive Oil

Fresh fennel, orange segments, virgin olive oil, parsley, sweet red onion, micro greens

Smoked Prosciutto with Sliced Fresh Mushroom & Gulf White Shrimp Salad

Lemon, virgin olive oil, fresh coriander, speck

Italian Buffalo Mozzerella on a bed of Prosciutto di Parma with Fire-Roasted Red Bell Peppers

Wild arugula, Ciacci Tuscan olive oil, aged balsamic, Malden sea salt

Traditional Caesar Salad with Grilled Garlic Crouton

Pasteurized egg, lemon, Tuscan olive oil, wine vinegar, Pecorino Romano, black pepper

Mixed Organic Lettuce From Baby Greens Farm

Balsamic vinaigrette, red wine vinaigrette, bacaro vinaigrette wine vinegars with virgin olive oil, romano, garlic, sun dried tomatoes

Clementine & Rocket Salad with Shaved Sicilian Pecorino Flavored with Saffron & Black Pepper

Wild arugula, fresh fennel, Sicilian blood orange oil, citrus vinaigrette

Split Pea Soup with Pancetta

Fresh chive, Tuscan virgin olive oil

Roasted Narragansett Littlenecks

*Garlic, white wine, fresh herbs *San Marzano pomodoro, garlic, hot pepper, fresh herbs *San Marzano pomodoro, sausage, rabe, garlic, hot pepper

Wood-Grilled Crispy Baby Octopus

Tender octopus, sautéed spinach, grilled radicchio, drizzled with honey & balsamic, white beans

"Crespella"- Truffled Crepe with Bresaola, Shaved Parmigiano & Rocket

Crispy crepe topped with paper thin slices of truffle-scented dry cured beef, shaved Parmigiano-Reggiano and wild arugula dressed with Ciacci Tuscan olive oil, sea salt and balsamic vinegar

Pizza Margherita

Tomato, basil, two cheeses

Pizza Bianca

Goat's milk cheese, fresh rosemary, caramelized onion, hot pepper

Pizza with Prosciutto di Parma & Wild Arugula

basil, tomato, 2 cheeses

Pizza Salumi

pizza margherita with spicy soppressata

Pizza Arrabiata

spicy San Marzano tomato pomodoro, 2 cheeses, fresh parsley

Perciatelli all'Amatriciana

Smoked pancetta, hot pepper, San Marzano tomato, virgin olive oil, Pecorino Romano

Pasta Con I Funghi

fresh egg tagliatelle, butter, Parmigiano-Reggiano, truffle-scented egg, mushroom

Rigatoni with Veal Bolognese

Parmigiano-Reggiano, San Marzano tomatoes

Fettuccini with Mascarpone, Fresh Rosemary & Prosciutto Cotto

Parmigiano-Reggiano, radicchio, fresh cracked black pepper

Linguine with Native "Pesci del Giorno" and House Preserved Lemons

Fish of the day, fresh thyme, Ciacci Tuscan olive oil, toasted bread crumbs & lemony aioli

Baked Gratin of Pasta with Spinach, Mushroom & Italian Hot Sausage

Cream, Parmigiano-Reggiano, mozzarella, ricotta, fontina Val d'Aosta, fresh parsley

Curried Riso Under an Egg

Risotto, garlic sausage, chicken, sweet onion, curry & fresh coriander

Crespelle alla Fiorentina

Spinach and ricotta filled crepes baked in a San Marzano tomato pomodoro with Parmigiano-Reggiano

Fusilli with Broccoli Rabe in a Delicate Garlic Sauce

Broccoli rabe, chicken stock, hot pepper, grated Del Monoco provolone in a buttery garlic sauce

Pan-Seared George's Bank Sea Scallops

On a bed of sweet parsnip puree with black Beluga lentils, pancetta & sweet onions, wild arugula drizzled with Tuscan olive oil

Cioppino

Delicate Italian braise of scallops, littlenecks, squid, shrimp & pesci in San Marzano tomato pomodoro with Ciacci Tuscan olive oil, grilled bruschetta, fresh herbs

Wood Grilled Swordfish in the Style of Liguria

San Marzano tomatoes, fresh oregano, Taggiasca olives, capers, sweet onions, Tuscan olive oil & aromatic jasmine rice

Chicken Rollatini Stuffed with Prosciutto di Parma

Pan-roasted in aged red wine vinegar with fresh sage & pan drippings, mashed potatoes & mixed organic greens

Wood-Grilled Spareribs "Scottadito"

Roasted Westport turnip & butternut squash, sweet and spicy pan drippings, fresh rosemary, Tuscan olive oil, mixed organic greens

Crispy Chicken Over Pasta Fagioli

Buttered noodles, Parmigiano-Reggiano, fresh herbs, Ciacci Tuscan olive oil

Pan-Roasted Double Cut Pork Chop

Aromatic red-wine braised cabbage & roasted potatoes, mixed organic greens

Wood-Grilled Beef Tenderloin "Brasato"

Red wine and porcini reduction, Tuscan olive oil, fresh herbs, mashed potatoes, organic greens

Entree of Assorted Seasonal Roasted and Grilled Vegetables

Composed vegetable salads and Home-made Picklings

*Pan-Seared Duck Breast & Confit of Duck Leg

Red wine risotto laced with tangy Taleggio cheese from Lombardy

Sweet & Spicy Pan-Seared Pork Belly, Wood-Grilled Italian Sausage

On a nest of pan-roasted celery root with fresh horseradish, rocket & roasted potatoes

*Wood-Grilled NY Strip

Sweet & spicy pan drippings, creamy mashed potatoes

Tender Braised Pork Tenderloin Stew

Over creamy polenta with crispy savoy cabbage

Creamy Mashed Red Bliss Potatoes

Pan-Roasted Broccoli Rabe

sea salt, Ciacci Tuscan olive oil, garlic, hot pepper

Roasted Beets

grated orange zest and pistachios

Roasted Native Cauliflower

Olive oil, garlic, anchovy, hot pepper, sea salt, parsley

Creamy Polenta

Bacaro Cappuccino "Bombe"

Vanilla ice cream with espresso baked under a sweet meringue

Salted Chocolate Caramel Tart

Chocolate Pastry filled with dulce de leche, topped with dark chocolate ganache & Malden sea salt

Bella's Original Bombellini

Little warm doughnuts filled with hazelnut-scented chocolate pastry cream, dusted with powdered sugar

Warm Chocolate Brownie

Vanilla ice cream with salted banana caramel

**Pineapple Upside Down Crème Fraiche Cake

Toasted coconut ice cream

Warm Rustic Crostata Pear & Walnut

Rustic tart with vanilla crème anglaise

**Cranberry and Almond Tart

Rustic tart topped with Almond scented Mascarpone & vanilla crème anglaise

Bacaro Peanut Butter Cup

Chocolate Pastry tart filled with house made peanut butter filling, topped with dark chocolate ganache

Bacaro Margarita

100 % Agave, fresh lime juice, triple sec (guest is advised to shake over ice)

Bacaro Cosmopolitan

Citrus vodka, triple sec, fresh lime juice, cranberry juice (guest is advised to shake over ice)

Bacaro Lemondrop

Lemon vodka, fresh lemon juice, simple syrup (guest is advised to shake over ice)

Scottish Negroni

A Café Giacosa original made with Hendrick's gin

Classic Americana "The Side Car"

Courvoisier, Cointreau, fresh squeezed lemon juice with a sugared rim

Pomegranate Martini

Pomegranate liqueur, orange vodka, splash of cranberry juice

Bellini Martini

Vodka, white peach puree, splash of prosecco

Sangria (Rosso or Bianco)

Made fresh to order

Basil Gimlet

Vodka or Gin, fresh muddled basil, Rose's lime juice

The Diva

Our spin on the Polynesian classic Mai Tai, Light rum, dark rum, orange and pineapple juices

Pomegranate Lemonade

Citrus vodka, fresh lemonade, pomegranate liqueur

The Riviera Cocktail

Where France meets Italy, elderflower liqueur, prosecco, fresh mint, fresh lemon juice

The Brioni

A stimulatingly refreshing cocktail consisting of grapefruit vodka, Campari, Elderflower liqueur, fresh squeezed lime juice, and ginger beer

Negroni "Sbagliato"

The 'wrong' Negroni recipe. A refreshing apperitivo of prosecco, Campari, and sweet vermouth

Soave Spritzer

Soave Superiore, Elderflower liqueur, club soda served over ice

Bacaro Spritz

Prosecco with a splash of Aperol served over ice

Classic Bellini

Harry's Bar classic of Prosecco and white peach puree

Bacaro Cocktail

Grapefruit Vodka, Campari, fresh squeezed grapefruit juice

Aranciata Cocktail

Grapefruit vodka, sparkling orange soda water

Americano

Campari, Sweet Vermouth, club soda served over ice

Estrella Damm

Samuel Adams Boston Lager

Bud Light

Michelob Ultra

Franziskaner Weissbier

Dogfish Head 90 Minute Imperial IPA

Stone IPA

Allagash White

Goose Island "Sofie"

Guinness

Yuengling Traditional Lager

Peroni (Non-Alcoholic)

Peroni

Stella Artois

Grey Sail 'Little Sister' IPA

Shaidzon Buffalo Czech

Burrata Frito

Breaded and lightly fried burrata cheese with San Marzano pomodoro

Wood Grilled Polenta

Carmelized onions and Guanciale

Pan Seared Duck Breast

Served on toasted brioche with house-made jam

Crispy Polenta wrapped in Speck

Buffalo mozzerella, sea salt, cracked black pepper

Crispy Glazed Pork Belly

Sweet and spicy sauce, rosemary

Eggplant "Palmigiano"

Crisp eggplant, warm buffalo mozzerella, tomato, basil, Ciacci Olive oil

Bolognese Stuffed Fried Olives

Baccala Mantecato with Crispy Polenta Crostini

Lemon zest and fresh thyme, Ciacci olive oil

Pan-Seared Sausage Trio

served with spicy mustard, grain mustard, and fresh grated horseradish

Arancini

Breaded and fried risotto stuffed with mozzarella, served with aged balsamic and touch of truffle oil.

Panini

Small griddled sandwich of Prosciutto di San Daniele, tallegio cheese and rocket

Fried Smelts

Served with lemony aioli and Soar-slow cooked onions with wine vinegar and bay leaf

Trippa alla Fiorentina with Crispy Polenta

Crostini with Lardo di Colonnata

fatback cured with sea salt and rosemary from the town of Colonnata Tuscany

Crostini with Pan-seared Beed Tenderloin

drizzled with Horseradish Crema & Chives

Crostini with Olive Tapenade

Crostini with Duck Livers & Onions Cooked in Vin Santo

Traditional Bruschetta- garlic rubbed grilled bread with virgin olive oil and salt

Umbriaco di Raboso "Drunken Cow"

This semi-hard cow's milk cheese is soaked in Barolo wine. Dark fruit flavors with a peppery finish. Produced in Veneto

Bastardo del Grappa

Pasteurized, semi soft cow's milk cheese produced in Monte Grappa in Veneto

Parmigiano-Reggiano DOP

Unpasteurized, 24 month aged, old cow's milk cheese produced in Parma Italy

Gorgonzola Piccante DOP

This "mountain style" soft, sharp, marbled blue cheese is made with pasteurized cow's milk. Produced in Lombardy

Taleggio

Pasteurized, semi soft cow's milk cheese with nutty notes. Produced in Lombardy

Belgioso Provolone

Sharp flavor, pasteurized cow's milk cheese. Aged for 18 months, produce with milk from Cremona

Del Monico Provolone

Semi-hard, unpasteurized cow's milk cheese. Spicy, sweet notes and buttery finish. Produced in Naples.

Piave Vecchio DOP

Firm, pasteurized aged cow's milk cheese. Nutty, strong, sweet flavors. Produced in Veneto

Buffalo Mozzerella

Pasteurized Buffalo milk cheese. Mild floral, milky, tangy flavor. Produced in Campania

Pecorino Al Tartufo

Firm, pasteurized sheep's milk cheese with pungent notes of white and black truffles. Sweet, earthy trufflle flavor. Produced in Tuscany

Robiola Due Latte

soft ripened, pasteurized mixture of cow and sheep's milk. Creamy with a balance of sweet and salty , subtle earth and mild grass nodes. Produced in Piedmont

Tarentaise

Semi firm, pasteurized Organic cow's milk cheese. Alpine influence bringing , buttery, nutty and grassy flavors. Produced by Thistle Hill Farm in Vermont

Fresh Ewe's Milk Feta

Soft, pasteurized Sheep's milk cheese. Marinated in herb infused olive oil. served with drizzled aged balsamic vinegar, sea salt and Ciacci olive oil.

Proscuitto di Parma

Sweet, salt cured ham from Parma Italy

Proscuitto di San Daniele

Rich, salt cured ham from San Daniele Italy

Mortadella

mild and smooth sausage from Bologna

Finnochiona

Rich and robust salumi flavored with fennel and salt.

Speck

Sweet, gently smoked ham produced in the mountain region of Alto Adige

Genoa Salame

Air-dried spicy salame

Daniele Sweet Soppressata

Course ground pork salami produced in the influence of the Friuli region in Northeastern Italy

Daniele Hot Soppressata

Mild spiced course ground pork salami produced in the influence of the Fruili region of Northeastern Italy

New England Charcuterie Wild Boar Sausage

inspired by an old world classic hunter's sausage, mild spiced feral swine mixed with heritage pork.

Southern Italian Board

Speck, Spicy Soppressata, Buffalo Mozzarella, Caciocavallo Silano D.O.P. , Castelvetrano Olives, Roasted Peppers Agro-Dolce, Sicilian Eggplant Caponata, Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Northern Italian Board

Prosciutto di Parma, Finocchiona, Taggiasca Olives, Parmigiano-Reggiano, Gorgonzola Dolce, Marinated Mushrooms, White Anchovies Cornichons, Roasted Nuts with Honey and Assorted Jams (Serves 2 people)

Chef's Local Salumi Board

An assortment of the Chef's selection to include, Bacaro's Country-Style Pork Pate, Bacaro's Chicken Liver Pate, Assorted Homemade Picklings & Crostini (Serves 2-4 people)

Chef's Assorted Cheese Board

An assortment of the Chef's selection served with homemade Jams, assorted spiced nuts, dried fruit & toasted breads (Serves 2-4 people)

Green Castelveltrano

from Puglia

Taggiasca Olives

Oil cured from Liguria

Green Cerignola

from Puglia

Black Cerignola

from Puglia

Black Gaeta

From Lazio

Itrana

From Lazio

Assorted Olives

Mixture of olives